Description
A delightful fusion of creamy feta, sweet honey, and crunchy pistachios, wrapped in golden, flaky phyllo dough. This elegant appetizer or dessert is perfect for entertaining or a sweet treat.
Ingredients
- 8 sheets phyllo dough, thawed
- 1/2 cup (1 stick) unsalted butter, melted
- 8 ounces feta cheese, crumbled
- 1/4 cup honey, plus extra for drizzling
- 1/3 cup shelled pistachios, roughly chopped
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, combine crumbled feta, 1/4 cup honey, vanilla extract, and sea salt. Mix until well combined.
- Lay one sheet of phyllo dough on a clean work surface. Brush lightly with melted butter. Place a second sheet on top and brush again. Repeat until you have 4 layers for two rolls (or 8 layers for one thicker roll).
- Spread half of the feta mixture along one short edge of the phyllo stack, leaving a 1-inch border. Sprinkle with half of the chopped pistachios.
- Fold in the sides of the phyllo, then roll tightly from the filled edge, like a burrito. Place seam-side down on the prepared baking sheet. Repeat with remaining phyllo, butter, feta, and pistachios.
- Brush the tops of the rolls with additional melted butter and sprinkle with remaining pistachios.
- Bake for 20-25 minutes, until golden brown and crisp. Drizzle with extra honey before serving.
- Allow to cool for 5 minutes, then slice crosswise into pieces and serve warm.
Notes
You can customize the seasonings to taste. For a savory twist, add a pinch of dried oregano or red pepper flakes to the feta mixture. These rolls are best served fresh but can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: Mediterranean