Description
These delicious skewers feature caramelized Brussels sprouts drizzled with a rich walnut-infused honey, making for a perfect appetizer or side dish.
Ingredients
- 16 Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 wooden skewers, soaked in water for 30 minutes
- 1/2 cup honey
- 1/4 cup chopped walnuts
- 1 tablespoon butter
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Thread the halved Brussels sprouts onto the soaked skewers, dividing evenly.
- Brush the skewers with olive oil and season with salt and pepper.
- Grill the skewers for 8-10 minutes, turning occasionally, until Brussels sprouts are charred and tender.
- While the skewers grill, prepare the walnut honey: In a small saucepan over medium heat, combine honey, chopped walnuts, and butter. Stir until butter melts and mixture is well combined.
- Drizzle the walnut honey over the grilled skewers before serving.
Notes
You can customize the seasonings to taste. For a spicier version, add a pinch of red pepper flakes to the honey mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Appetizer
- Cuisine: American