Description
These savory-sweet skewers feature caramelized Brussels sprouts and shallots, glazed with a walnut-infused honey for a delightful appetizer or side dish.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 shallots, peeled and quartered
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup honey
- 1/4 cup chopped walnuts
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Preheat your grill or grill pan to medium-high heat.
- In a bowl, toss the Brussels sprouts and shallot pieces with olive oil, salt, and pepper until well coated.
- Thread the Brussels sprouts and shallots alternately onto the soaked skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until Brussels sprouts are tender and charred in spots.
- While skewers cook, prepare the walnut honey: In a small saucepan over medium heat, combine honey and chopped walnuts. Cook for 2-3 minutes until walnuts are toasted and honey is warm.
- Remove skewers from grill and drizzle with the walnut honey. Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Appetizer
- Cuisine: American