Description
Roasted Brussels sprouts caramelized to perfection, tossed with salty feta, crunchy walnuts, and a spicy-sweet hot honey drizzle.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 2 tablespoons honey
- 1/4 teaspoon red pepper flakes (or to taste)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, toss Brussels sprouts with olive oil, salt, and pepper. Spread evenly on the baking sheet.
- Roast for 20-25 minutes, until tender and caramelized, shaking the pan halfway through.
- While sprouts roast, combine honey and red pepper flakes in a small bowl and set aside.
- Transfer roasted sprouts to a serving dish. Sprinkle with feta and walnuts, then drizzle with hot honey. Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American