Description
A fresh and creamy twist on classic bruschetta, featuring creamy burrata cheese atop crispy toasted bread with a vibrant tomato-basil topping and a drizzle of balsamic glaze.
Ingredients
- 1 French baguette, sliced into 1/2-inch thick rounds
- 3 tablespoons extra-virgin olive oil, divided
- 2 cloves garlic, peeled and halved
- 4 ripe Roma tomatoes, diced
- 1/4 cup fresh basil leaves, thinly sliced
- 1 teaspoon balsamic vinegar
- Salt and freshly ground black pepper to taste
- 8 ounces burrata cheese, at room temperature
- Balsamic glaze for drizzling
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices in a single layer on a baking sheet. Brush both sides lightly with 1 tablespoon of olive oil. Bake for 5-7 minutes until golden and crisp. Remove from oven and let cool slightly.
- Rub each toasted bread slice with the cut side of the garlic clove.
- In a medium bowl, combine diced tomatoes, sliced basil, balsamic vinegar, remaining 2 tablespoons olive oil, and salt and pepper. Toss gently.
- To assemble, place a generous spoonful (about 2 tablespoons) of burrata cheese on each toast slice. Top with the tomato-basil mixture.
- Drizzle with balsamic glaze and serve immediately.
Notes
You can customize the seasonings to taste. For extra flavor, add a pinch of red pepper flakes to the tomato mixture.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Method: Appetizer
- Cuisine: Italian