Description
A gourmet twist on classic grilled cheese, featuring creamy Brie and sweet blackberry jam on buttery sourdough.
Ingredients
- 4 slices sourdough bread
- 8 oz Brie cheese, sliced
- 4 tbsp blackberry jam
- 2 tbsp unsalted butter, softened
- Optional: fresh thyme leaves or a pinch of salt
Instructions
- Preheat a skillet or griddle over medium heat.
- Butter one side of each bread slice.
- Place 2 slices of bread, buttered side down, on a work surface. Top each with half the Brie, 2 tbsp blackberry jam, and a sprinkle of thyme or salt if desired. Cover with remaining bread slices, buttered side up.
- Transfer sandwiches to the skillet and cook for 3-4 minutes per side, until bread is golden brown and cheese is melted.
- Remove from heat, let cool slightly, then slice and serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Method: Main
- Cuisine: American