Description
A gourmet twist on the classic grilled cheese, featuring creamy Brie and sweet blackberry jam on sourdough bread.
Ingredients
- 8 slices sourdough bread
- 8 oz Brie cheese, sliced
- 4 tbsp blackberry jam
- 4 tbsp unsalted butter, softened
Instructions
- Preheat a skillet or griddle over medium heat.
- Butter one side of each bread slice.
- Place 4 slices butter-side down on the skillet.
- Spread 1 tbsp blackberry jam on each slice, then top with Brie slices.
- Top with remaining bread slices, butter-side up.
- Cook until golden brown, about 3-4 minutes per side, flipping carefully.
- Remove from skillet, slice in half, and serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American