Description
A creamy, no-fuss cheesecake with a velvety texture and a vibrant blueberry swirl, perfect for any occasion.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup blueberry pie filling
Instructions
- Preheat oven to 325°F (165°C).
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Pour the cream cheese mixture over the crust. Drop spoonfuls of blueberry pie filling on top and swirl with a knife.
- Bake for 40-45 minutes, until the center is almost set. Cool completely, then refrigerate for at least 3 hours before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Dessert
- Cuisine: American