Description
Soft, buttery cookies with a tangy cream cheese and sweet blueberry jam swirl, delivering all the indulgent flavors of cheesecake in a fuss-free cookie form.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup blueberry jam or preserves
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter and granulated sugar until light and fluffy. Beat in egg and vanilla.
- In a separate bowl, whisk flour, baking powder, and salt. Gradually mix into butter mixture until dough forms.
- In a small bowl, mix cream cheese and powdered sugar until smooth. Gently swirl cream cheese mixture and blueberry jam into cookie dough—do not overmix to maintain swirls.
- Drop rounded tablespoons of dough onto prepared sheets, spacing 2 inches apart. Bake 12-15 minutes until edges are lightly golden. Cool on sheets 5 minutes, then transfer to wire rack.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American