Description
A sweet and satisfying twist on the classic quesadilla, filled with creamy ricotta, fresh blueberries, and a hint of cinnamon, perfect for a quick morning meal.
Ingredients
- 4 large flour tortillas
- 1 cup ricotta cheese
- 1 cup fresh blueberries
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (for cooking)
- Optional: powdered sugar for dusting
Instructions
- In a bowl, mix ricotta cheese, honey, and cinnamon until well combined.
- Lay out two tortillas and spread the ricotta mixture evenly over each.
- Sprinkle blueberries evenly over the ricotta on both tortillas, then top with the remaining tortillas to form quesadillas.
- Heat butter in a large skillet over medium heat. Cook each quesadilla for 2-3 minutes per side, until golden brown and the filling is warm.
- Remove from skillet, slice into wedges, and dust with powdered sugar if desired. Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American