Description
Decadent brownie bites stuffed with cherry-infused cookie dough and coated in dark chocolate, inspired by the classic Black Forest flavors.
Ingredients
- 1 box fudge brownie mix (plus required ingredients)
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 cup dried cherries, chopped
- 1/4 cup mini chocolate chips
- 8 oz dark chocolate melting wafers
- Maraschino cherries (for garnish, optional)
Instructions
- Prepare brownie mix according to package directions and bake in a 9×9-inch pan. Let cool completely, then crumble into fine crumbs.
- In a bowl, combine flour, softened butter, brown sugar, granulated sugar, milk, and vanilla extract. Mix until smooth. Fold in dried cherries and mini chocolate chips to form cookie dough.
- Take a tablespoon of brownie crumbs and flatten in your palm. Place a teaspoon of cookie dough in the center, then wrap brownie crumbs around it to form a ball. Repeat with remaining mixture.
- Melt dark chocolate wafers in a microwave-safe bowl. Dip each brownie bomb into melted chocolate, coating fully. Place on parchment paper and top with a maraschino cherry if desired.
- Refrigerate for 30 minutes until chocolate sets. Serve chilled or at room temperature.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American