Description
All the Big Mac flavor in a handheld wrap—crispy seasoned beef, melty cheddar, crunchy lettuce, pickles, and that homemade special sauce you love.
Ingredients
- 1 lb ground beef (80/20)
- 4 large flour tortillas
- 1 cup shredded iceberg lettuce
- 1/2 cup diced white onion
- 1/4 cup dill pickle slices
- 4 slices cheddar cheese
- 1/4 cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 1 tbsp vegetable oil
Instructions
- In a small bowl, mix mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, and garlic powder to make the special sauce. Set aside.
- Heat vegetable oil in a skillet over medium-high heat. Add ground beef, season with salt and pepper, and cook until browned and crispy, about 8-10 minutes. Drain excess fat.
- Warm tortillas in a dry skillet or microwave for 20 seconds to make them pliable.
- Spread a generous spoonful of special sauce onto each tortilla. Layer with cooked beef, cheddar cheese, shredded lettuce, diced onion, and pickle slices.
- Fold the sides of each tortilla inward, then roll tightly from the bottom to form a wrap. Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American