Description
A vibrant and refreshing salad featuring roasted beets, creamy avocado, and tangy feta cheese, tossed with a light lemon vinaigrette.
Ingredients
- 2 medium beets, roasted, peeled, and cubed
- 1 large avocado, cubed
- 1/2 cup crumbled feta cheese
- 2 cups mixed salad greens
- 1/4 cup chopped walnuts (optional)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 45-60 minutes until tender. Let cool, then peel and cube.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
- In a large bowl, combine roasted beets, avocado, and salad greens. Drizzle with dressing and toss gently.
- Top with crumbled feta and walnuts. Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Salad
- Cuisine: American