Description
A decadent cheesecake with a creamy banana filling, swirls of rich caramel, and a crunchy nut crust, perfect for special occasions.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup finely chopped walnuts or pecans
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large ripe bananas, mashed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce, plus extra for drizzling
- 1/2 cup chopped nuts (walnuts or pecans) for topping
Instructions
- Preheat oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, 1/2 cup chopped nuts, 1/4 cup sugar, and melted butter. Press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add mashed bananas, eggs, and vanilla, mixing until well combined. Pour filling over the cooled crust.
- Drizzle 1/2 cup caramel sauce over the filling and use a knife to swirl gently. Sprinkle 1/2 cup chopped nuts on top.
- Bake for 45-50 minutes until the center is set but slightly jiggly. Turn off the oven, crack the door, and let cool for 1 hour. Refrigerate for at least 4 hours or overnight. Serve drizzled with extra caramel.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American