Description
A refreshing twist on the classic Caprese salad, featuring ripe strawberries, creamy mozzarella, and fresh basil, all drizzled with a sweet balsamic glaze.
Ingredients
- 1 pint fresh strawberries, hulled and sliced
- 8 oz fresh mozzarella balls (bocconcini), drained and halved
- 1/2 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 1 tbsp extra-virgin olive oil
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions
- In a large serving bowl, combine the sliced strawberries, mozzarella balls, and torn basil leaves.
- Drizzle with olive oil and balsamic glaze, then sprinkle with salt and pepper. Gently toss to coat everything evenly.
- Let the salad sit for 5 minutes to allow the flavors to meld. Serve immediately, garnished with extra basil if desired.
Notes
You can customize the seasonings to taste. For a savory contrast, add a few leaves of arugula or a sprinkle of flaky sea salt before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Side Dish
- Cuisine: Italian