Description
A sweet and savory autumn dessert featuring tender baked pears topped with tart cranberries, crunchy walnuts, and creamy blue cheese, all drizzled with honey.
Ingredients
- 4 ripe but firm pears, halved and cored
- 1/2 cup fresh or frozen cranberries
- 1/4 cup chopped walnuts
- 2 tablespoons honey, plus extra for drizzling
- 2 ounces blue cheese, crumbled
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C). Arrange pear halves cut-side up in a baking dish.
- In a small bowl, mix cranberries, walnuts, melted butter, cinnamon, and salt. Spoon mixture into pear cavities.
- Drizzle 2 tablespoons honey over pears. Bake for 25-30 minutes until pears are tender.
- Remove from oven, top with crumbled blue cheese, and drizzle with additional honey. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American