Description
A delightful combination of sweet pears, creamy Brie, crunchy walnuts, and tart cranberries, baked to perfection. Perfect as an appetizer or dessert.
Ingredients
- 2 ripe but firm pears (such as Bosc or Anjou)
- 4 oz Brie cheese, sliced
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut pears in half lengthwise and scoop out the seeds with a melon baller or spoon.
- Place pear halves cut-side up in a baking dish.
- Divide the Brie slices among the pear halves, then sprinkle with walnuts and cranberries.
- Drizzle honey over the top and sprinkle with thyme, salt, and pepper.
- Bake for 20-25 minutes, until pears are tender and Brie is melted and bubbly.
- Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: American