Description
A protein-packed, creamy baked egg dish with cottage cheese, perfect for a healthy breakfast or brunch.
Ingredients
- 4 large eggs
- 1 cup cottage cheese
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives
- Cooking spray or butter for greasing
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a small baking dish or ramekin.
- In a bowl, whisk together eggs, cottage cheese, salt, and pepper until well combined.
- Pour the mixture into the prepared baking dish. Sprinkle shredded cheddar cheese evenly on top.
- Bake for 25-30 minutes, or until eggs are set and the top is lightly golden.
- Remove from oven, garnish with chopped chives, and let cool slightly before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American