Description
A warm, gooey wheel of brie topped with sweet caramelized plums and fresh thyme, perfect for a fall appetizer or holiday gathering.
Ingredients
- 1 (8-ounce) wheel of brie cheese
- 3 ripe plums, pitted and sliced
- 2 tablespoons honey
- 1 tablespoon unsalted butter, melted
- 1 teaspoon fresh thyme leaves, plus extra for garnish
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Crackers or baguette slices for serving
Instructions
- Preheat oven to 375°F (190°C). Line a small baking dish with parchment paper.
- In a small bowl, toss plum slices with honey, melted butter, thyme, salt, and pepper.
- Place the brie wheel in the prepared dish. Arrange seasoned plum slices on top of the brie.
- Bake for 15-18 minutes, until the brie is soft and the plums are caramelized.
- Remove from oven and let rest for 2 minutes. Garnish with extra thyme leaves. Serve warm with crackers or baguette slices.
Notes
You can customize the seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Method: Appetizer
- Cuisine: American