Description
A delightful duo of avocado toasts, one with classic feta and tomato, the other with a spicy feta and red pepper twist. Perfect for a quick and satisfying breakfast or brunch.
Ingredients
- 4 slices of sourdough bread
- 2 ripe avocados
- 1/2 cup crumbled feta cheese
- 1 large tomato, sliced
- 1/2 red bell pepper, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes (optional for spicy version)
- Salt and pepper to taste
- Juice of 1/2 lemon
- Fresh basil leaves for garnish
Instructions
- Toast the sourdough bread slices until golden and crisp.
- Halve the avocados, remove the pits, and scoop the flesh into a bowl. Mash with a fork to your desired consistency and season with salt, pepper, and lemon juice.
- Divide the mashed avocado evenly among the 4 toast slices.
- For the classic version (2 slices): Top with sliced tomatoes and sprinkle with half of the crumbled feta cheese. Garnish with fresh basil.
- For the spicy version (2 slices): Scatter sliced red bell pepper over the avocado, then top with the remaining feta cheese. Sprinkle with red pepper flakes if desired.
- Drizzle both variations with a little olive oil just before serving.
Notes
You can customize the seasonings to taste. For a milder flavor, omit the red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Main
- Cuisine: American