Description
A moist and flavorful pumpkin cake topped with a buttery spiced crumble, perfect for cozy fall gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour (for crumble)
- 1/2 cup packed brown sugar (for crumble)
- 1 teaspoon ground cinnamon (for crumble)
- 1/4 cup unsalted butter, melted (for crumble)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a medium bowl, whisk together 2 cups flour, baking soda, salt, and pumpkin pie spice.
- In a large bowl, mix granulated sugar, 1/2 cup brown sugar, oil, eggs, pumpkin puree, milk, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into prepared pan.
- In a small bowl, combine 1/2 cup flour, 1/2 cup brown sugar, cinnamon, and melted butter until crumbly. Sprinkle over batter.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean. Cool in pan for 10 minutes, then remove to a wire rack.
- Serve warm or at room temperature.
Notes
You can customize the seasonings to taste. Add a pinch of nutmeg or ginger for extra spice.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Method: Dessert
- Cuisine: American