Description
A savory chicken breast stuffed with tender asparagus spears and melted cheese, baked to golden perfection.
Ingredients
- 4 boneless, skinless chicken breasts
- 12 asparagus spears, trimmed
- 4 slices provolone or mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
- Preheat oven to 400°F (200°C).
- Pound chicken breasts to an even thickness. Season with garlic powder, paprika, salt, and pepper.
- Place 3 asparagus spears and 1 slice of cheese on each chicken breast. Roll up tightly and secure with toothpicks.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear stuffed chicken rolls for 2-3 minutes per side until browned.
- Pour chicken broth around the chicken, then transfer skillet to oven. Bake for 20-25 minutes until chicken is cooked through.
- Remove toothpicks, let rest 5 minutes, then slice and serve with pan juices.
Notes
You can customize the seasonings to taste. For extra flavor, add fresh herbs like thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American