Description
A festive and easy appetizer featuring roasted sweet potato rounds topped with creamy cheese and tangy cranberry sauce.
Ingredients
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 ounces cream cheese, softened
- 1/2 cup whole-berry cranberry sauce
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss sweet potato rounds with olive oil, salt, pepper, and garlic powder. Arrange in a single layer on the baking sheet.
- Roast for 20-25 minutes, flipping halfway, until tender and lightly browned. Let cool slightly.
- Spread a thin layer of cream cheese on each sweet potato round.
- Top each round with a small spoonful of cranberry sauce and garnish with chopped parsley. Serve warm or at room temperature.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: American