Description
A festive and savory-sweet appetizer featuring roasted sweet potato slices topped with creamy cheese and tangy cranberry sauce.
Ingredients
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 ounces cream cheese, softened
- 1/2 cup whole-berry cranberry sauce
- 1/4 cup chopped pecans
- Fresh thyme leaves for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss sweet potato rounds with olive oil, salt, pepper, and garlic powder. Arrange in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway, until tender and lightly browned.
- Let rounds cool slightly, then spread a dollop of cream cheese on each round.
- Top with a small spoonful of cranberry sauce, sprinkle with chopped pecans, and garnish with fresh thyme. Serve warm or at room temperature.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: American