Description
A festive and savory appetizer featuring roasted sweet potato slices topped with creamy blue cheese, tart cranberries, and crunchy pecans.
Ingredients
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled blue cheese
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 1 tablespoon fresh thyme leaves
- 1 tablespoon honey (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on the baking sheet. Roast for 20-25 minutes, flipping halfway, until tender and lightly browned.
- Remove from oven. Top each round with blue cheese, cranberries, and pecans. Return to oven for 3-5 minutes until cheese softens.
- Garnish with thyme and drizzle with honey if desired. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: American