Description
A rich and savory pasta dish featuring sun-dried tomatoes, fresh spinach, and garlic in a creamy sauce, perfect for a quick yet indulgent meal.
Ingredients
- 12 oz pasta (such as penne or fettuccine)
- 1 cup sun-dried tomatoes in oil, drained and chopped
- 3 cloves garlic, minced
- 4 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add chopped sun-dried tomatoes and cook for another 2 minutes, stirring occasionally.
- Stir in fresh spinach and cook until wilted, about 3-4 minutes.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and the sauce thickens slightly.
- Add the cooked pasta to the skillet, tossing to coat evenly in the sauce. Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American