Description
A savory pasta dish featuring sun-dried tomatoes and mushrooms tossed in a rich garlic basil sauce, perfect for a quick and flavorful meal.
Ingredients
- 12 oz pasta (such as fettuccine or penne)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup vegetable broth
- 1/4 cup fresh basil, chopped
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add mushrooms and sun-dried tomatoes to the skillet, cooking for 5-7 minutes until mushrooms are tender.
- Pour in heavy cream and vegetable broth, stirring to combine. Simmer for 5 minutes until the sauce thickens slightly.
- Stir in fresh basil and season with salt and black pepper.
- Add cooked pasta to the skillet, tossing to coat evenly in the sauce. Serve hot with grated Parmesan cheese.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Italian