Description
A savory, aromatic dip made with sun-dried tomatoes, herbs, and high-quality olive oil, perfect for dipping crusty bread or drizzling over grilled vegetables.
Ingredients
- 1 cup sun-dried tomatoes in oil, drained and finely chopped
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon red pepper flakes
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- In a medium bowl, combine the chopped sun-dried tomatoes, minced garlic, basil, oregano, red pepper flakes, salt, and black pepper.
- Slowly whisk in the extra virgin olive oil until the mixture is well blended and slightly emulsified.
- Stir in the balsamic vinegar and Parmesan cheese (if using) until fully incorporated.
- Let the dip sit at room temperature for at least 15 minutes to allow the flavors to meld before serving with warm bread.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Italian