Description
Crispy wonton cups filled with a creamy spinach and artichoke mixture, perfect as an appetizer or snack.
Ingredients
- 24 wonton wrappers
- 1 cup chopped fresh spinach
- 1 cup canned artichoke hearts, drained and chopped
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1/2 tsp onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C). Lightly spray a 24-cup mini muffin tin with cooking spray.
- Press one wonton wrapper into each muffin cup, forming a cup shape. Bake for 5-7 minutes until lightly golden. Remove from oven and let cool slightly.
- In a bowl, mix spinach, artichoke hearts, cream cheese, Parmesan, mozzarella, mayonnaise, garlic, onion powder, salt, and pepper until well combined.
- Spoon the spinach-artichoke mixture evenly into the baked wonton cups.
- Bake for 10-12 minutes, or until the filling is bubbly and the edges are crispy. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: American