Description
A warm, cheesy, and savory pull-apart bread filled with creamy spinach and artichoke dip, perfect for sharing as an appetizer or snack.
Ingredients
- 1 loaf sourdough bread (round or oval)
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp salt
- 2 tbsp butter, melted
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut the sourdough bread into 1-inch cubes, leaving the bottom crust intact to hold the loaf together.
- In a large bowl, mix cream cheese, mayonnaise, garlic, onion powder, pepper, and salt until smooth.
- Fold in spinach, artichoke hearts, mozzarella, and Parmesan until well combined.
- Gently separate the bread cubes and stuff the mixture between them, spreading any extra on top.
- Brush the top of the loaf with melted butter and wrap loosely in foil.
- Bake for 20 minutes, then remove foil and bake for another 10 minutes until golden and bubbly.
- Let cool for 5 minutes before serving warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American