Description
A creamy, savory twist on classic grilled cheese, featuring a rich spinach and artichoke filling melted between buttery, golden bread slices.
Ingredients
- 8 slices sourdough bread
- 2 cups fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 4 tablespoons unsalted butter, softened
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine spinach, artichoke hearts, mozzarella, cream cheese, Parmesan, garlic, red pepper flakes, salt, and pepper. Mix until well blended.
- Spread butter on one side of each bread slice. Place 4 slices buttered-side down on a clean surface. Divide the spinach-artichoke mixture evenly among them, spreading to edges. Top with remaining bread slices, buttered-side up.
- Heat a skillet or griddle over medium heat. Cook sandwiches for 3-4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is melted. Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American