Description
A creamy, savory pasta dish featuring tender chicken, sun-dried tomatoes, and fresh spinach in a rich garlic-infused sauce, served over spaghetti.
Ingredients
- 8 oz spaghetti
- 2 boneless, skinless chicken breasts, cubed
- 1/2 cup sun-dried tomatoes (in oil, drained and chopped)
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and black pepper to taste
Instructions
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and oregano, then cook until browned and cooked through, about 6-8 minutes. Remove chicken and set aside.
- In the same skillet, add garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine. Simmer for 5 minutes until slightly thickened.
- Stir in Parmesan cheese until melted, then add spinach and cooked chicken. Cook until spinach wilts, about 2 minutes.
- Toss the sauce with cooked spaghetti until well coated. Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Italian-American