Description
A creamy and flavorful pasta dish featuring tender chicken, fresh spinach, and a rich sun-dried tomato cream sauce, all tossed with spaghetti for a comforting meal.
Ingredients
- 8 oz spaghetti
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup sun-dried tomatoes in oil, drained and chopped
- 3 cloves garlic, minced
- 1 cup fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and black pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add chicken pieces, season with salt, pepper, and oregano, and cook until browned and cooked through, about 6-8 minutes.
- Add minced garlic and sun-dried tomatoes to the skillet, sauté for 2 minutes until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and the sauce thickens slightly.
- Add fresh spinach to the sauce, stirring until wilted, about 2 minutes.
- Toss the cooked spaghetti into the skillet with the sauce until evenly coated. Serve hot.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Italian-American