Description
A quick and healthy side dish featuring tender spinach and savory mushrooms sautéed with garlic and olive oil.
Ingredients
- 1 lb fresh spinach, washed and stems removed
- 8 oz cremini mushrooms, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- Salt to taste
- Black pepper to taste
- 1 tsp lemon juice (optional)
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add sliced mushrooms and sauté for 5-7 minutes until browned and tender.
- Add minced garlic and cook for 1 minute until fragrant.
- Add spinach in batches, stirring until wilted, about 3-4 minutes.
- Season with salt, pepper, and lemon juice if using. Stir to combine.
- Serve immediately as a side dish.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Side
- Cuisine: American