Description
A quick and healthy side dish featuring tender spinach and earthy mushrooms sautéed with garlic and a hint of lemon.
Ingredients
- 1 pound fresh spinach, washed and stems removed
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
- Red pepper flakes (optional)
Instructions
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add sliced mushrooms and sauté for 5-7 minutes until golden brown and tender.
- Add minced garlic and cook for 1 minute until fragrant, stirring constantly.
- Add fresh spinach in batches, stirring until wilted, about 3-4 minutes.
- Drizzle with lemon juice, season with salt, black pepper, and red pepper flakes if using.
- Toss everything together and serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American