Description
A simple yet elegant side dish featuring crispy roasted sweet potato rounds drizzled with honey and topped with creamy feta cheese and fresh herbs.
Ingredients
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1/4 cup crumbled feta cheese
- 2 tablespoons honey
- 1 tablespoon fresh chopped parsley or thyme
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato rounds with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
- Arrange the rounds in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until tender and golden brown.
- Transfer the roasted rounds to a serving platter. Sprinkle with crumbled feta cheese, drizzle with honey, and garnish with fresh herbs. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Side
- Cuisine: American