Description
A simple yet elegant side dish featuring crispy roasted sweet potato rounds topped with creamy feta cheese and a drizzle of honey.
Ingredients
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey
- Fresh thyme leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato rounds with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Arrange the rounds in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until tender and golden brown.
- Remove from the oven and immediately sprinkle with crumbled feta cheese. Drizzle honey over the top and garnish with fresh thyme leaves. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Side
- Cuisine: American