Description
A fresh and vibrant pasta dish featuring homemade ravioli filled with creamy ricotta and zesty lemon, served with sweet burst cherry tomatoes and topped with luscious burrata cheese.
Ingredients
- 1 cup whole milk ricotta cheese
- 1 lemon, zested and juiced
- 1 large egg
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- 24 round wonton wrappers
- 2 cups cherry tomatoes
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 ball burrata cheese
- Fresh basil leaves for garnish
Instructions
- In a bowl, mix ricotta, lemon zest, egg, Parmesan, salt, and pepper until smooth.
- Place a teaspoon of filling in the center of each wonton wrapper, brush edges with water, and top with another wrapper, pressing to seal.
- Heat olive oil in a skillet over medium heat, add cherry tomatoes and garlic, and cook until tomatoes burst, about 5-7 minutes.
- Cook ravioli in boiling salted water for 2-3 minutes until they float, then drain.
- Serve ravioli topped with burst tomatoes, torn burrata, a drizzle of olive oil, and fresh basil.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Italian