Description
A comforting and elegant pasta dish featuring cheese-filled ravioli tossed in a creamy, savory sauce with spinach and sun-dried tomatoes.
Ingredients
- 1 lb cheese ravioli (fresh or frozen)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes (packed in oil, drained and chopped)
- 4 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the ravioli according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Stir in sun-dried tomatoes and spinach, cooking until spinach wilts, about 2-3 minutes.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and the sauce thickens slightly.
- Add cooked ravioli to the skillet, tossing gently to coat in the sauce. Season with red pepper flakes, salt, and pepper.
- Serve immediately, garnished with fresh basil.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Italian-American