Description
A delightful and wholesome breakfast or dessert bake featuring a medley of berries, hearty oats, chia seeds, and a hint of coconut for a blissful experience.
Ingredients
- 2 cups rolled oats
- 1/2 cup chia seeds
- 1/4 cup unsweetened shredded coconut
- 1/4 cup chopped walnuts (optional)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups mixed berries (fresh or frozen: strawberries, blueberries, raspberries)
- 1 3/4 cups unsweetened almond milk
- 1/4 cup maple syrup (or other sweetener to taste)
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil, melted (plus extra for greasing)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish with coconut oil.
- In a large bowl, combine the rolled oats, chia seeds, shredded coconut, walnuts (if using), cinnamon, baking powder, and salt. Mix well.
- Gently fold in 1 1/2 cups of the mixed berries into the dry ingredients.
- In a separate medium bowl, whisk together the almond milk, maple syrup, vanilla extract, and melted coconut oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Scatter the remaining 1/2 cup of mixed berries over the top of the oat mixture.
- Bake for 30-35 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out mostly clean.
- Let cool for 10-15 minutes before serving. Can be served warm or at room temperature.
Notes
You can customize the amount of sweetener to your preference. For an extra treat, serve with a dollop of coconut yogurt or a sprinkle of toasted coconut flakes. This bake is also great for meal prep and reheats well.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Breakfast/Dessert
- Cuisine: American