Description
Soft, buttery cookies filled with sweet raspberry jam and topped with a crunchy crumble for a delightful treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup raspberry jam
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, granulated sugar, softened butter, vanilla extract, baking powder, and salt until a dough forms. Press half the dough into the bottom of the baking sheet.
- Spread raspberry jam evenly over the dough layer.
- Combine oats and brown sugar, then sprinkle over the jam. Crumble the remaining dough on top.
- Bake for 20-25 minutes until golden brown. Let cool before cutting into squares.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American