Description
A stunning dessert featuring creamy pistachio cheesecake molded into elegant domes, each hiding a tangy raspberry center, served on a crunchy biscuit base.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream, whipped
- 1/2 cup pistachio paste
- 1 tsp vanilla extract
- 1/2 cup fresh raspberries, mashed
- 1 tbsp lemon juice
- Extra pistachios and raspberries for garnish
Instructions
- Mix graham cracker crumbs, melted butter, and granulated sugar; press into small molds or rings to form bases and chill.
- Beat cream cheese and powdered sugar until smooth; fold in whipped cream, pistachio paste, and vanilla extract.
- Combine mashed raspberries with lemon juice; spoon a small amount into each chilled base, then top with pistachio cheesecake mixture to form domes.
- Freeze for at least 4 hours until set, then unmold and garnish with extra pistachios and raspberries before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American