Description
A creamy, one-pan pasta dish with sautéed mushrooms, fresh spinach, and Parmesan cheese, perfect for a quick and comforting dinner.
Ingredients
- 8 oz pasta (such as penne or fusilli)
- 2 tbsp olive oil
- 8 oz cremini mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add mushrooms and sauté until browned and tender, about 5-7 minutes.
- Add minced garlic to the skillet and cook for 1 minute until fragrant. Stir in spinach and cook until wilted, about 2 minutes.
- Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet, tossing to coat in the sauce. Season with salt, black pepper, and red pepper flakes if using. Serve hot.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American