Description
A vibrant, shareable platter featuring creamy hummus, rich burrata, briny olives, and fresh vegetables, perfect for appetizers or light meals.
Ingredients
- 1 cup store-bought or homemade hummus
- 8 oz burrata cheese
- 1 cup mixed Mediterranean olives (such as Kalamata and Castelvetrano)
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh mint leaves
- 2 tbsp extra virgin olive oil
- 1 tsp za'atar seasoning
- Pita bread or flatbread, warmed and sliced
Instructions
- Arrange the hummus in a shallow bowl or directly on a large platter. Drizzle with 1 tbsp olive oil and sprinkle with za'atar.
- Place the burrata whole or torn into pieces next to the hummus. Surround with olives, cucumber slices, cherry tomatoes, red onion, and mint leaves.
- Drizzle the remaining olive oil over the vegetables and burrata. Serve immediately with warm pita bread or flatbread on the side.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Mediterranean