Description
A hearty and healthy one-pan bake featuring tender chicken, earthy mushrooms, and fresh spinach in a creamy, cheesy sauce, perfect for a low-carb dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 8 oz cremini mushrooms, sliced
- 5 oz fresh spinach
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned, about 5-7 minutes. Season with salt, pepper, and oregano.
- Add mushrooms and garlic to the skillet. Cook until mushrooms are softened, about 5 minutes. Stir in spinach and cook until wilted, about 2 minutes.
- Transfer the chicken mixture to the prepared baking dish. Pour heavy cream evenly over the top, then sprinkle with mozzarella and Parmesan cheeses.
- Bake for 20-25 minutes, until the cheese is bubbly and golden brown. Let cool for 5 minutes before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American