Description
A vibrant, layered dish featuring succulent shrimp marinated in honey and lime, stacked with creamy avocado and fluffy rice for a refreshing and satisfying meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp honey
- Juice and zest of 2 limes
- 2 cloves garlic, minced
- 1 tsp chili powder
- Salt and pepper to taste
- 2 cups cooked white rice
- 2 ripe avocados, diced
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 tbsp olive oil
Instructions
- In a bowl, whisk together honey, lime juice, lime zest, garlic, chili powder, salt, and pepper. Add shrimp and marinate for 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and cooked through. Set aside.
- In another bowl, gently mix cooked rice, diced avocado, cilantro, and red onion. Season with salt and pepper to taste.
- To assemble, use a ring mold or small bowl: layer rice mixture at the bottom, top with shrimp, and gently press. Remove mold and repeat for remaining stacks. Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American