Description
A delightful twist on classic tiramisu, featuring layers of strawberry-soaked ladyfingers, creamy mascarpone filling, and fresh strawberries for a light, fruity dessert.
Ingredients
- 1 lb fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 cup water
- 1 tbsp lemon juice
- 16 oz mascarpone cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 24 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a saucepan, combine half the strawberries, granulated sugar, water, and lemon juice. Simmer for 10 minutes until syrupy, then strain to create a strawberry syrup.
- In a large bowl, beat mascarpone, heavy cream, powdered sugar, and vanilla until smooth and creamy.
- Dip each ladyfinger briefly into the strawberry syrup and arrange in a single layer in a 9×13 dish.
- Spread half the mascarpone mixture over the ladyfingers, then top with half the remaining sliced strawberries.
- Repeat with another layer of dipped ladyfingers, mascarpone mixture, and strawberries.
- Cover and refrigerate for at least 4 hours. Dust with cocoa powder before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: Italian