Description
A hearty, low-carb casserole featuring seasoned ground beef, fresh zucchini, and melted cheese, perfect for a comforting and healthy meal.
Ingredients
- 1 lb ground beef
- 2 medium zucchinis, sliced into rounds
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup marinara sauce (sugar-free)
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
- In a skillet, cook ground beef over medium heat until browned. Add onion and garlic, cooking until softened. Stir in marinara sauce, oregano, salt, and pepper. Simmer for 5 minutes.
- Layer zucchini rounds in the baking dish. Top with the beef mixture, spreading evenly. Sprinkle cheddar cheese on top.
- Bake for 25-30 minutes, until zucchini is tender and cheese is bubbly and golden. Let cool for 5 minutes before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American