Description
A quick, one-pan meal featuring seasoned ground beef, fresh spinach, and tangy feta cheese, perfect for a hearty weeknight dinner.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 5 oz fresh spinach
- 1/2 cup crumbled feta cheese
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 5 minutes.
- Add ground beef to the skillet, breaking it up with a spoon. Cook until browned, then stir in minced garlic and oregano.
- Mix in fresh spinach and cook until wilted, about 3-4 minutes. Season with salt and pepper.
- Remove from heat and sprinkle crumbled feta cheese over the top. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American