Description
A quick and flavorful one-pan meal featuring seasoned ground beef, fresh spinach, and creamy feta cheese, perfect for a busy weeknight dinner.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 5 oz fresh spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 5 minutes.
- Add ground beef to the skillet, breaking it up with a spoon. Cook until browned, then stir in minced garlic and oregano.
- Add cherry tomatoes and spinach to the skillet, cooking until spinach wilts and tomatoes soften, about 3-4 minutes.
- Season with salt and pepper to taste. Remove from heat and sprinkle crumbled feta cheese over the top before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American